Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Fast Forward

In Argentina, a Jewish businessman starts a kosher meat price war

BUENOS AIRES (JTA) — The Jewish owner of a large Argentine hypermarket chain has started selling kosher meat for far less than competitors this month, claiming that the country’s kosher supervision industry has artificially driven up costs for consumers.

Roberto Goldfarb, the founder and CEO of Diarco, first announced his intentions in a call in May with El Lazo, a Jewish youth center associated with the Chabad Lubavitch movement. On the call he called the kosher supervision industry a “mafia” that cons buyers and charges more than necessary “with excess of weight, fat, bones.”

“I can sell a kilo of asado [a traditional Argentinian meat cut used in barbecuing] for 290 pesos and then someone comes to tell me that the price for the kosher asado has to be 800 pesos … I’m not going to accept that,” he said.

Earlier this month, Diarco stores began selling kosher meat for several hundred pesos less than the usual prices seen around the country. Goldfarb said some farmers have stopped working with him over the price decrease.

On Monday, Clarin, Argentina’s largest news site, chronicled the quarrel and quoted both Goldfarb and rabbis involved in the kosher supervision of meat.

Samuel Levin, a rabbi who works with the Gorina supervision group, said “I work with 30 people, 10 ‘shochatim,’ who are specialists. That’s why you pay.”

The Latin American Rabbinical Seminary based in Buenos Aires released a statement last week titled “Kosher means suitable, not expensive.” The statement was also signed by the Rabbinical Assembly, the international association of Conservative rabbis.

“In recent decades, a brutal overpriced business has been generated in Argentina, in flagrant violation of Jewish Law and reasonable practices, based on the industry of rabbinical supervision of food. Rabbis have made people hostage of their ‘halachic’ decisions, and together with some businessmen they have created a mafia in the provision and price of Kosher food,” the statement reads.

Without mentioning Diarco, the statement ends saying that on behalf of both institutions, “We support and encourage any new initiative that, within the framework of Jewish Law, seeks to end abuses and help people.”

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.

We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.

If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.

—  Rachel Fishman Feddersen, Publisher and CEO

With your support, we’ll be ready for whatever 2025 brings.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version