Skip To Content
JEWISH. INDEPENDENT. NONPROFIT.
Fast Forward

Did You Know? Chickens Eat Kosher For Passover, Too

For Passover, observant Jews abstain from eating any leavened foods, or chametz, for eight days. As it turns out — chickens and turkeys in Jewish slaughterhouses eat kosher for Passover too.

“All poultry sourced for Pesach has to be fed on a non-wheat feed diet,” a spokesperson for the London Board of Schechita told the Jewish News. The board is a main purveyor of kosher meats and poultry in England.

The Orthodox Union kosher certifying agency in the United States also observes this restriction. Rabbi Zvi Nussbaum of the Orthodox Union said that all of their poultry are fed leavening-free food all year.

When wheat, barley, spelt, oat, or rye come in contact with liquid, they are considered chametz. Wheat-free poultry feed is used to prevent chametz from somehow making its way into the final product.

Contact Shira Hanau at hanau@forward.com

A message from our CEO & publisher Rachel Fishman Feddersen

I hope you appreciated this article. Before you move on, I wanted to ask you to support the Forward’s award-winning journalism during our High Holiday Monthly Donor Drive.

If you’ve turned to the Forward in the past 12 months to better understand the world around you, we hope you will support us with a gift now. Your support has a direct impact, giving us the resources we need to report from Israel and around the U.S., across college campuses, and wherever there is news of importance to American Jews.

Make a monthly or one-time gift and support Jewish journalism throughout 5785. The first six months of your monthly gift will be matched for twice the investment in independent Jewish journalism. 

—  Rachel Fishman Feddersen, Publisher and CEO

Join our mission to tell the Jewish story fully and fairly.

Republish This Story

Please read before republishing

We’re happy to make this story available to republish for free, unless it originated with JTA, Haaretz or another publication (as indicated on the article) and as long as you follow our guidelines. You must credit the Forward, retain our pixel and preserve our canonical link in Google search.  See our full guidelines for more information, and this guide for detail about canonical URLs.

To republish, copy the HTML by clicking on the yellow button to the right; it includes our tracking pixel, all paragraph styles and hyperlinks, the author byline and credit to the Forward. It does not include images; to avoid copyright violations, you must add them manually, following our guidelines. Please email us at editorial@forward.com, subject line “republish,” with any questions or to let us know what stories you’re picking up.

We don't support Internet Explorer

Please use Chrome, Safari, Firefox, or Edge to view this site.

Exit mobile version