WATCH NOW: May 12: “Animal, Vegetable, Junk”: A Conversation on Food, Climate Change and Spirituality with Mark Bittman
Image by getty images
Watch the recording here.
Join best-selling food writer Mark Bittman, Dayenu’s Rabbi Jennie Rosenn and National Editor Rob Eshman as they explore connections between food, climate change, food justice and spirituality.
Mark Bittman is the author of 30 books, including his newest book “Animal, Vegetable, Junk” and the How to Cook Everything series. He was a food journalist and columnist, opinion columnist, and the lead magazine food writer at the New York Times.
Rabbi Jennie Rosenn is founder and CEO of Dayenu: A Jewish Call to Climate Action, a movement of American Jews confronting the climate crisis with spiritual audacity and bold political action.
This talk is co-sponsored by Dayenu: A Jewish Call to Climate Action.
Watch the recording here.
A message from our CEO & publisher Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO
