Celebrate Our Rukhl
Wed, Dec 4, 2024
New York, NY
Thu, Sep 10, 2020
12 A.M. ET
Zoom
This event was recorded and is available to readers of the Forward.
If you want your challah to have a soft, fluffy crumb and a melt-in-you-mouth crust there’s one recipe that delivers it time after time: Tangzhong Challah. Join National Editor Rob Eshman and Avidan Ross as they show you the step-by-step way to adapt the Asian technique behind famous Japanese sandwich breads to your challah.