Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at yona.eichenbaum@gmail.com.
Yona Eichenbaum
By Yona Eichenbaum
-
FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
-
First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
Explore
Most Popular
- 1
Culture Uh, was Taylor Swift wearing tefillin at the VMAs?
- 2
Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
- 3
Fast Forward Steve Witkoff, Trump’s golf buddy when would-be assassin took aim, said they became friends over a ham sandwich
- 4
Fast Forward Who is Laura Loomer? Trump wing woman uses her Jewishness to attack
In Case You Missed It
-
Fast Forward Trump says Jews would deserve much of the blame if he loses
-
Sports As Shohei Ohtani comes for his home run record, a Jewish Dodger’s reaction is as classy as it gets
-
Fast Forward California passes law to help Holocaust survivors and heirs recover Nazi-looted art
-
Fast Forward Keir Starmer pledges to build Holocaust memorial and expand Holocaust education across UK schools
-
Shop the Forward Store
100% of profits support our journalism