Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
-
FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
-
First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
Explore
Most Popular
- 1
News RFK Jr. wants fluoride out of drinking water. Israel has a decade of lessons to offer.
- 2
Film & TV Why ‘The Brutalist’ resonated so deeply with me
- 3
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 4
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
In Case You Missed It
-
Fast Forward IDF loosened rules of engagement after Oct. 7, fueling high death toll in Gaza: Report
-
Opinion The blessing and burden of bearing first witness to Jewish history
-
Fast Forward Israel hits Yemen as conflict escalates with Houthis, Iran’s strongest remaining proxy
-
Fast Forward Using menorah from Argentina’s Milei, Volodymyr Zelensky lights Hanukkah candles with Ukrainian rabbis
-
Shop the Forward Store
100% of profits support our journalism
