Following a career in advertising in which she used words to describe the virtues of products and brands, Yona Eichenbaum now writes about the gifts, pleasures and challenges of her own life. She can be reached at [email protected].
Yona Eichenbaum
By Yona Eichenbaum
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FOOD To avert extinction, the gefilte fish I loved had to evolve
Cooking gefilte fish stinks up the house and many people won't eat it. Here's how I keep it on my Passover menu
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First Person Remembering a loved one through pots, pans — and pearls
A young bride inherits a set of Farberware pots and pans, and cooks up a lifetime of good meals and happy memories
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Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
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News Texas schools want to add Queen Esther to the curriculum. Here’s why Jews (and many Christians) are opposed.
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Fast Forward Rep. Ritchie Torres, outspoken pro-Israel advocate, is dropping hints that he could run for NY governor
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Fast Forward Ursula Haverbeck, infamous German Holocaust denier known as ‘Nazi grandma,’ dies at 96
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