Vered Guttman (Haaretz)
By Vered Guttman (Haaretz)
-
Recipes A Vegan Cholent for Next Shabbat
Photograph by Vered Guttman Of all the Jewish culinary traditions, Shabbat overnight dishes are the ones that ignite my imagination time and again. From the stories of the communal ovens in Eastern European shtetls, Moroccan villages or Jerusalem’s Old City up to today’s families who keep this tradition going, there’s always something very homey and…
-
Food 1893 Polish ‘Passion Banquet’ Is Recreated
Dror Segev, the secretary of the Tel Aviv University Institute for the History of Polish Jewry has, in recent years, spent many an hour going through Jewish daily newspapers of the 19th century. Segev is searching for materials dealing with his Ph.D thesis, but often runs into features that simply make a 21st century person…
-
Food Hank Greenberg’s Homers and Gefilte Fish
In 1938, with 58 home runs for the Tigers, Hank Greenberg’s mother made him a promise. “There’s a rumor that if Hank had hit 60 home runs, which would either tie or beat Babe Ruth’s record, my mother-in-law would do whatever one does with gefilte fish. Cook it, bake it, stuff it,” Marilyn Greenberg, Hank’s…
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
Opinion Almost all voting groups shifted toward Trump, except American Jews. Why?
- 3
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
- 4
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
In Case You Missed It
-
Culture A reunion project for Holocaust survivors and their families runs a race against time
-
Opinion In violent attack on Israelis in Amsterdam, an alarming cultural omen
-
Opinion A European Jewish leader on Amsterdam violence: ‘A line has been crossed’
-
Culture Should we call the violence against Israeli soccer fans a ‘pogrom?’
-
Shop the Forward Store
100% of profits support our journalism