Vered Guttman (Haaretz)
By Vered Guttman (Haaretz)
-
Recipes A Vegan Cholent for Next Shabbat
Photograph by Vered Guttman Of all the Jewish culinary traditions, Shabbat overnight dishes are the ones that ignite my imagination time and again. From the stories of the communal ovens in Eastern European shtetls, Moroccan villages or Jerusalem’s Old City up to today’s families who keep this tradition going, there’s always something very homey and…
-
Food 1893 Polish ‘Passion Banquet’ Is Recreated
Dror Segev, the secretary of the Tel Aviv University Institute for the History of Polish Jewry has, in recent years, spent many an hour going through Jewish daily newspapers of the 19th century. Segev is searching for materials dealing with his Ph.D thesis, but often runs into features that simply make a 21st century person…
-
Food Hank Greenberg’s Homers and Gefilte Fish
In 1938, with 58 home runs for the Tigers, Hank Greenberg’s mother made him a promise. “There’s a rumor that if Hank had hit 60 home runs, which would either tie or beat Babe Ruth’s record, my mother-in-law would do whatever one does with gefilte fish. Cook it, bake it, stuff it,” Marilyn Greenberg, Hank’s…
Explore
Most Popular
- 1
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
- 2
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 3
Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
- 4
Film & TV Why ‘The Brutalist’ resonated so deeply with me
In Case You Missed It
-
News 18 notable Jews who died in 2024
-
Fast Forward Department of Ed resolves Title VI antisemitism complaints against 5 U of California campuses, U of Cincinnati
-
Theater While Yiddish lives, Isaac Bashevis Singer’s ghost stories may flourish
-
Yiddish World Frankie’s Menorah (a Yiddish Hanukkah story)
-
Shop the Forward Store
100% of profits support our journalism
