Stacey Ballis
By Stacey Ballis
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The Schmooze The Good, the Bad and the Delicious
Earlier this week Stacey Ballis wrote about Rosh Hashanah cooking and fasting on Yom Kippur. Her newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. I’ve long been…
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The Schmooze Why Do They Call it Fasting When it Goes SO SLOW?
On Monday, Stacey Ballis wrote about Rosh Hashanah cooking. Her newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: As…
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The Schmooze A Sweet New Year
Stacey Ballis’s newest book, “Good Enough to Eat,” will be available September 7. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog series. For more information on the series, please visit: When people ask me what I love most about…
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