Sarabeth Levine
By Sarabeth Levine
-
News Rugelach
Makes 3 dozen cookies Baker’s Note: Be sure that the cream cheese is well softened before creaming it with the butter. Let it stand at room temperature for at least 2 hours. Use full-fat cheese. 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes 8 ounces cream cheese, softened, cut into…
-
Recipes Chocolate Babka
Makes one large 9 by 5-inch loaf This streusel-topped loaf of Danish dough, swirled with an almond cream, chocolate,raisins, and cinnamon, is a classic Eastern European holiday bread. But don’t just reserve it for special holidays, as it is a welcome addition to a brunch menu.If the trick of twisting the filled dough into its…
Explore
Most Popular
- 1
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 2
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
- 3
Opinion Just about every interpretation of Trump’s narrow election victory is wrong
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Looking Forward How a Jewish student at Columbia became an icon of a movement
-
Culture At 95, Shaindel Schreiber is still dispensing babka and advice on the Lower East Side
-
Fast Forward Fighting antisemitism is ‘an American issue’ not a Democratic or Republican one, says House Democratic leader
-
Fast Forward Netanyahu now faces arrest in several Western countries following ICC warrant
-
Shop the Forward Store
100% of profits support our journalism
