Rukhl Schaechter and Eve Jochnowitz
By Rukhl Schaechter and Eve Jochnowitz
-
Forverts in English VIDEO: Violinist Itzhak Perlman tells us his favorite Passover recipes. Then see us make them.
The virtuoso took some time out of his busy teaching schedule to share childhood memories of his mother's cooking
-
Forverts in English VIDEO: Now you can make delicious gluten-free matzo balls for your chicken soup!
Our authentic Jewish chicken soup is so rich in flavor, you hardly need to salt it
-
Forverts in English VIDEO: Southern-style pecan macaroons for Passover
This is so much tastier than the canned macaroons sold in supermarkets!
-
Forverts in English VIDEO: Delicious sweet and sour stuffed cabbage for Sukkot
This traditional Ashkenazi dish is usually prepared on the seventh day of Sukkot, Hoshanah Rabbah, thanks to a pun
-
Forverts in English WATCH: Preparing beets, Jewish style
Beets were a staple among the Jews of Eastern Europe, although most of them probably didn’t know its nutritional benefits. Beetroot is rich in folate, magnesium, vitamin C, and fiber. Recent studies show that beets and beetroot juice reduce blood pressure, increase blood flow and might even improve athletic performance. In this clip of the…
-
Forverts in English WATCH: Making Bialys From Scratch
In this episode of “Eat in Good Health”, Rukhl Schaechter and Eve Jochnowitz demonstrate how to make a bialy from scratch the traditional way. Although not as famous as its cousin, the bagel, bialys are a quintessentially Jewish treat. Named after the city of Bialystok, the term originated from the phrase “bialystoker kukhn” (literally: baked-good…
-
Food WATCH: How To Make Chicken Fricassee And Rice With Apples
This video by Yiddish Forverts editor-in-chief Rukhl Schaechter and Eve Jochnowitz originally appeared in the Yiddish Forverts. I love to watch Rukhl Schaechter and Eve Jochnowitz create classic Jewish dishes, taking us through the recipes step by step in Yiddish (with English subtitles). The way they cook and the foods they prepare take me right…
-
Forverts in English VIDEO: Watch us make the other tasty Purim pastry — fluden
Be sure to take a piece before it cools: fluden is even tastier when still warm from the oven.
Explore
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
- 3
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
- 4
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
In Case You Missed It
-
Fast Forward Crown Heights get-out-the-vote activists aim to turn election into a show of Chabad’s local force
-
Fast Forward 4 Jewish questions for Election Day 2024 and its aftermath
-
Fast Forward Trump is spending time with critics of Israel. His Jewish supporters aren’t concerned.
-
News Live: As Election Day dawns, what Jewish texts say about voting and all the Jewish news you need
-
Shop the Forward Store
100% of profits support our journalism
