Rob Eshman is a senior columnist for the Forward. Follow him on Instagram @foodaism and Twitter @foodaism or email [email protected].
Rob EshmanSenior Columnist
By Rob Eshman
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News How Sheldon Adelson taught me the secret of success
One long face-to-face meeting with Sheldon Adelson taught me everything I needed to know about the secret to the man’s success. It was 1999. I was the managing editor of the Jewish Journal in Los Angeles. I got a call from Adelson’s offices, requesting an urgent meeting with the editor-in-chief. He was out of town,…
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News ADL call for Trump’s ouster is a watershed for American Jewish establishment
The Anti-Defamation League’s call for President Donald Trump to be removed from office is not likely to lead to that result. But it is nonetheless a significant event: the first major, mainstream American Jewish organization to take such a stand, and an unprecedented one for the 108-year-old organization. Jonathan Greenblatt, the group’s chief executive officer,…
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Opinion Maybe now we’ll crack down on the alt-right
No one should be shocked by what happened Wednesday in Washington. The mob that crashed into the Capitol building and carried the flaccid banners of white supremacy to the floor of the House did not suddenly start marching following President Donald Trump’s “Stop the Steal” rally. “If you’re at all surprised by what’s happening now,”…
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Film & TV Can we separate Roman Polanski’s excellent new film from its director’s contemptible past?
“An Officer and a Spy,” Roman Polanski’s 2019 movie about the Dreyfus Affair, is spare, modern and steeped in controversy. If it weren’t for the horses and high boots, you’d forget you’re watching the past. If it weren’t for the fact that Polanski directed it, you would have seen it by now. The movie does…
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News We can end homelessness now
Heading into 2021, Los Angeles faces two hard truths about its homeless crisis: It’s bad, and it’s going to get worse. That’s why, when the Forward brought together four experts on the subject for a Dec. 15 Zoom discussion, I just wanted to focus on solutions. We know it’s bad— what can we do, now,…
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Food The secret to legendary latkes
You want latkes that are crisp, light and just the right amount of oily? Here’s the secret ingredient: It’s not tapioca. It’s not white flour, or matzo meal or grated sweet potato or peanut oil. It’s not any of the stuff too many latke-makers add to their mix that end up making their latkes thicker,…
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Food Simple round pumpkin challah
I was the kind of kid who rushed out to buy round corn chips and orange Gatorade and square-pan pizzas. Any food with the bold word NEW! on the label sang to me. I wasn’t dumb. I knew that manufacturers just saw a tweak in the color or shape as a marketing ploy, a sucker’s…
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News Jews without buffets — and your weekend reads
This is an adaptation of our weekly Shabbat newsletter, sent by our editor-in-chief on Friday afternoons. Sign up here to get the Forward’s free newsletters delivered to your inbox. And click here to download and print a PDF of Your Weekend Reads. Jodi Rudoren, our editor-in-chief, is off today for her twins’ bnai mitzvah, so…
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