Rob Eshman is a senior columnist for the Forward. Follow him on Instagram @foodaism and Twitter @foodaism or email [email protected].
Rob EshmanSenior Columnist
By Rob Eshman
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Food Never mind Ben & Jerry’s. Hannah Spiegelman’s ice cream has war and peace in every scoop
Hannah Spiegelman is a 28 year-old Brooklynite and the creator of A Sweet History, a blog and business that creates ice creams based on historical figures whose lives were usually steeped in controversy. There’s her Ida Tarbell flavor, in honor of the crusading 20th century muckraking journalist, featuring double-oaked bourbon, coffee and nutmeg. And you…
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News American Jews: Israel needs your attention between wars, too
If the past is prologue, American Jews are about to hit the snooze button on Israel, and they really shouldn’t. This has been a pattern since the Six Day War, 54 years ago this week, when Israel launched a preemptive war against three neighboring Arab countries and managed to defeat them all in just six…
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News How an upstart L.A. group crushed the Jewish internet
It’s only four years old, run by four volunteers, and its entire annual budget is $50,000. But the Los Angeles-based Jews United for Democracy and Justice has managed over the past year to draw 200,000 live views to its free virtual events with some of the world’s most prominent public speakers. Under the banner “America…
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News How to celebrate Memorial Day? Read ‘Letters Home’
It's one thing to honor sacrifice on this holiday; it's another to truly feel it
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Opinion What can we do to help the Israeli-Palestinian conflict? Stay out of it
On Sunday night a new front opened up in the decades-long Israeli-Palestinian conflict: John Oliver’s mouth. The comedian, whose commentary segments on his “Last Week Tonight” HBO series often out-report reporters, this time slammed Israel in its week-long battle against Hamas, the Islamic militant group that controls Gaza. “Multiple children have been killed this week…
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News The single most important statistic from the Pew Survey is about…food
In the latest comprehensive study of American Jews, there’s a single deep truth that’s hidden in plain sight, like matzah in a matzah ball. And yes, it is about food. The Pew Research Center’s report, “Jewish Americans in 2020,” asked respondents what “Jewish practices and activities” they engage in, and for people worried about the…
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Food You know what your seder plate needs this year? Uyghur salad.
What makes Passover different from all other holidays? On other holidays, we pray, then eat a festive meal. On Passover, the festive meal is the celebration, food itself is the prayer. We eat matzah to recall our enslavement and liberation, bitter herbs to recount our sorrow and haroset our hardship. We taste slavery and freedom,…
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Food Everyone needs a go-to matzah ball soup recipe
You really just need one, dependable matzah ball soup recipe in your life, and this is it. Tried, true, trusty — and really, really good. Is the broth golden-hued and clear, but rich in chicken-y flavor? Check. Can you taste the fresh carrots, celery and onion? Check. Does spring, in the form of fresh bright…
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