Rhea Yablon Kennedy
By Rhea Yablon Kennedy
-
News Yid.Dish: Local Potato Kugel with Rosemary and Caramelized Onion
“Local? No, no. None of this here is local,” said the sour-faced woman wrapped in blankets next to her table of produce. “But at least I’m honest. You see that guy over there? He’s selling strawberries as ‘home grown.’” The woman scoffed and shook her head. “Home grown! In February!” I knew better than to…
-
News Yid.Dish: Winter Spark Salad with Orange and Pomegranate
This past weekend, I saw my first snowfall of the year. The plump flakes reminded me of the short, crisp days to come, of walks where a bright red berry or a still-green blade of grass will surprise me. As winter days wink by, flanked by longer and longer intervals of darkness, I’ll be more…
Explore
Most Popular
- 1
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
- 2
News What a Secretary of State Marco Rubio would mean for American Jews and Israel
- 3
Opinion Almost all voting groups shifted toward Trump, except American Jews. Why?
- 4
Fast Forward ‘Antisemitic hit-and-run squads’: Amsterdam temporarily bans demonstrations after Israeli soccer fans attacked by street mobs
In Case You Missed It
-
Fast Forward U of Michigan student president impeached after calling critics ‘Zionists’
-
Fast Forward Former NY Jewish Week staffer Miriam Reinharth, 69, dies after being hit by ambulance on Upper West Side
-
Yiddish World New Los Angeles Yiddish scene continues a long tradition
-
Fast Forward Israel’s proposed wartime budget would slash benefits for new immigrants
-
Shop the Forward Store
100% of profits support our journalism
