Rebecca Joseph
By Rebecca Joseph
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Recipes My Family’s Cucumber and Vinegar Romance
The subject is often food when I’m talking with my mother, mostly by phone these days. I frequently ask her about what people were eating before I took up cooking for myself and how particular dishes were made. In her answers to these questions, there’s a whole lot more for me to learn, especially about…
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Food Fit to Eat? Shifting Paradigms of Kashrut
According to “lexical supermaven” Sol Steinmetz, who passed away this fall, “kosher” ranks first among the ten most frequently used words Jews have given to American English.* An adjective originally meaning “fit to eat” according to the Jewish dietary laws, its slang uses have come to describe almost anything – from a person to an…
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Food Hanukkah Dessert – Baked Not Fried
Hanukkah is all about the fried stuff. Fritters, pancakes, and pastries are the best known, but just the beginning. Almost anything edible can be fried in oil or animal fat. If it tastes good, Jews somewhere are enjoying it. Even and, depending on where you’re from, especially pickles. Culinary creativity with a frying pan and…
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Food Q & A: Sue Fishkoff Talks About "Kosher Nation" and Jewish Food
“Kosher Nation: Why More and More of America’s Food Answers to a Higher Authority”, the new book by Sue Fishkoff, which came out last week, is the first comprehensive study of the Jews who produce, regulate, and consume an increasingly vast selection of manufactured and home-grown kosher foods. Fishkoff traces kashrut from its biblical origins…
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Food The Meaning of Not Eating
When I started telling people that I’m going to New York City for Yom Kippur, my friends and colleagues declared: “But you won’t be able to eat. What a pity!” Though, with almost a week in New York I will get in plenty of fressing (or intense eating) and food shopping in. I love food,…
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