Rachel Tepper
By Rachel Tepper
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Food The Curious History of Kosher Salt
Consider kosher salt: large, flaky, white grains that dissolve slowly in cooking. If you like to cook, you probably have a box of Morton or Diamond kosher salt in your cupboard, and if you are a chef, a small mountainous peak is likely sitting in a crock that you keep within arm’s reach in the…
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Food Upscale Deli Fare Is Headed For D.C.
When I arrived last week at 2nd Avenue deli in midtown Manhattan for lunch with Nick Wiseman and Barry Koslow — the owner and chef of soon-to-open upscale DGS Delicatessen in D.C. respectively — I found my dining companions already elbow-deep in an impressive spread of traditional deli stand-bys. Among the half-eaten offerings, I spied…
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Food Baby Boomer Meatballs
If there’s anything that reminds me of a day’s end, it’s a hot pot of tomato sauce bubbling on a stovetop. There was often one in my home on Friday nights growing up, attended to diligently by my mother, who would stir the ground veal meatballs within gently. Spaghetti and meatballs: the perfect Shabbat meal….
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Food Vegan Sweets With An Italian And Jewish Twist
Step inside Sticky Fingers Bakery in the Columbia Heights neighborhood of Washington, D.C., and nothing seems amiss amongst the packed crowds and gleaming displays packed full with sweets like strawberry crème cupcakes, frosted sticky buns flecked with walnuts, and orange cranberry scones. That is, until you realize everything is vegan. But, these baked goods fly…
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Culture Chosen Again, To Go Onstage
‘The Chosen” is back in Washington, D.C., but this time with two Aarons presented in the round. In this new production by Theater J, director Aaron Posner refigures his 1999 co-adaptation of “The Chosen,” Chaim Potok’s 1967 novel exploring the enduring friendship of two boys from different Jewish worlds in 1940s Brooklyn. And it stars,…
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