Rachel Sherman

Can a bacon and bagel sandwich still count as Jewish food?

Edith’s, a speciality grocery store and sit-down eatery coming soon to Brooklyn, will serve traditional dishes from Jewish communities all around the world, reinterpreted. Very, very reinterpreted. Take, for instance, Edith’s pasta amatriciana, which substitutes beef tongue for cured pork cheek, just like they did in the Roman Jewish ghetto. But Edith’s soaks the beef…