Rabbi Deborah R. Prinz
By Rabbi Deborah R. Prinz
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Food The New Gourmet Chocolate — Everything You Need To Know
Wandering the aisles of the Specialty Food Association’s Summer Fancy Food Show at Jacob K. Javits Convention Center in New York City, I visited as many chocolate vendors as possible — close to 30. Making my way from one delicious booth to the next, I noticed a trend of companies displaying multiple certifications and claims…
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Recipes Easy Chocolate Cake For The 4th From The First Jewish-American Cookbook
Chocolate was a Jewish immigrant food to the American Colonies, so you can build on those chocolatey Jewish roots when planning your 4th of July menu — starting with the Colonial Jewish-American Chocolate Cake recipe below. In many cases, the resilience of Sephardi immigrants was interwoven with that of chocolate, a New World food. Readily…
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Food Chocolate At Passover? Not So Fast!
Editor’s Note: Since the publication of this article in April 2017, writer Deborah R. Prinz came across new information. She writes: “While researching updates for the second edition of “On the Chocolate Trail,” specifically about Fair Trade and direct-trade chocolate, I learned that Equal Exchange had suspended its formal Fair Trade certification for chocolate in…
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Food What Happened to My Kosher Secret Santa Chocolate Maccabees?
Santa has disappeared from your chocolate Maccabee. This Hanukkah, when you peel the gilded foil from a Maccabee treat, you will no longer reveal a secret Santa. Last Hanukkah Jennie Rivlin Roberts, then the owner of the on-line Judaica shop, Modern Tribe, decided to sample some of her inventory of chocolate Maccabees with some of…
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Food Chocolate Maven Offers Perfect Rosh Dessert Recipe
Alice Medrich, chocolatier, author and creator of the “American” chocolate truffle, was instrumental in bringing awareness of artisan chocolate to the United States. In 1973 she promoted the appreciation of dark chocolate, attention to cocoa percentages and awareness of quality chocolate. She opened a chocolate and dessert store in the San Francisco Bay Area in…
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Food Sending Passover Kisses
If you are counting the days to Passover, perhaps you have also started hunting for nostalgia-laced Barton’s Almond Kisses. You may look forward to chewing them slowly to squeeze out the sugary, chocolate nuttiness. Save the iconic tin to store your leftover macaroons and matzo brickle. Think back, if you are of a certain age,…
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Recipes Chocolate-Charoset Truffles for Passover
Plan to make extra Sephardic-style charoset so you have enough to whip up these easy and delicious Passover confections. Photograph by Deborah R. Prinz. This is a great combination of chocolate and a Sephardi version charoset, the Passover fruit concoction representing the building of granaries by the Hebrew slaves. Use this charoset recipe for your…
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Recipes Tu B’Shvat Chocolate Bark
Photograph by Mark Hurvitz Tu B’Shvat brings the opportunity, and the excuse, to create a chocolate bark using fruits and nuts connected to the land of Israel. Stay with the fruits of the traditional Sheva Minim, the Seven Species of fruits and grains mentioned as special to the land of Israel in the Bible, such…
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