Pamela Elizabeth
By Pamela Elizabeth
-
Food Blossom’s Zucchini Napoleon
This simple and wonderful seasonal dish came together while I was visiting a friend in East Hampton, New York. Driving back from the beach, I picked up fresh vegetables at an organic farm stand in Sagaponack. As I unpacked the most beautiful zucchini and tomatoes I had ever seen, my chef friend joked that we…
-
Food Blossom’s BBQ Seitan Skewers
A summer classic, this dish was first introduced at our second location, Café Blossom. These are great to make at a backyard barbecue — an outdoor grill gives them an extra-smoky flavor. Makes 6–8 skewers 1 pound seitan, cut into 1-inch cubes 2 cups Tangy BBQ Sauce (recipe follows) 1 tablespoon olive oil 1) Soak…
Explore
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
- 3
Opinion Almost all voting groups shifted toward Trump, except American Jews. Why?
- 4
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
In Case You Missed It
-
Culture A reunion project for Holocaust survivors and their families runs a race against time
-
Opinion In violent attack on Israelis in Amsterdam, an alarming cultural omen
-
Opinion A European Jewish leader on Amsterdam violence: ‘A line has been crossed’
-
Culture Should we call the violence against Israeli soccer fans a ‘pogrom?’
-
Shop the Forward Store
100% of profits support our journalism
