Nadia Schreiber
By Nadia Schreiber
-
Food Shechting: The New Jewish Food Fad
We’ve gotten our hands dirty making pickles. We’ve pounded sauerkraut like bubbes from the Lower East Side. We’ve planted herbs in havdallah gardens and we’ve learned amazing new braids for our challah, which we’ve leavened with natural sourdough. The DIY food movement has taken hold of the Jewish community — and it’s logical that after…
-
Food Feeding the Jewish Community of Cuba
The Jewish population of Cuba, once over 15,000, has dwindled to just over 1,000 in recent years, but their dedication to maintaining that community is strong. The three synagogues (an Orthodox, Conservative Ashkenzi and Conservative Sephardi) in Havana serve as community centers, distribution centers for donated food and medical supplies, party halls and, of course,…
Most Popular
- 1
Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
- 2
Fast Forward Steve Witkoff, Trump’s golf buddy when would-be assassin took aim, said they became friends over a ham sandwich
- 3
Fast Forward Who is Laura Loomer? Trump wingwoman uses her Jewishness to attack
- 4
Fast Forward Trump says Jews would deserve much of the blame if he loses
In Case You Missed It
-
Forverts in English Classic Yiddish holiday tales can provide hope in these dark times
-
Forverts in English ‘A Sweet Year’ (story)
-
Yiddish איך קוועל אָן פֿון מײַן ייִדיש־סטודענט, דער אַקטיאָר סטיוו סקײַבעלI’m kvelling from my Yiddish student, actor Steve Skybell
נאָך איידער ער האָט געשפּילט טבֿיה אין דער פֿאָלקסבינע האָב איך שוין געוווּסט, אַז ער האָט אַ נאַטירלעכע פֿעיִקייט צו שפּראַך.
-
Culture In ‘The Brutalist,’ Adrien Brody wills an impossible dream
-
Shop the Forward Store
100% of profits support our journalism