Miriam Leibowitz
By Miriam Leibowitz
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Food Kosher Flambé…In Nashville?
Sometimes in Nashville, keeping kosher is about more than just the haksher (kosher symbol) on the packaging, it’s about finding the ingredients to begin with. Last week, I was tasked with making a Tu B’Shvat treat with my Sunday School class. I had also promised the class that we’d make a dessert. I’m sure they…
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Food From Shul Garden to Kitchen
I’ve been a gardener and foodie all my life. Family legend has it that as a toddler I used to go from one cherry tomato plant to the next in our backyard garden, picking and sampling each one. The green ones I’d spit out, but I didn’t give up; I savored each sweet, red tomato…
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