Miri Levitas
By Miri Levitas
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News YID.DISH: Homemade Pizza
I’m sure that like me, many of you cannot get Hanukkah cooking and baking out of your minds! I will be making potato leek latkes, homemade apple sauce and some chewy ginger cookies tonight. As you can tell, I’m in full holiday mode! Anyway, if you are looking for a break from the holiday food…
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News Yid.Dish: Israeli Cous Cous with Summer Squash Ragout
Like many other people, this summer has been full of summer squash! It almost seems to be falling from the sky. I have made zucchini bread (and muffins), I also made these zucchini fritters (really just a summer latke). I just got some more zucchini and yellow squash in my CSA box and I really…
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News Corn and Zucchini Risotto for Summer
I know we are in the season of fasts for many Jews but here is a simple (yet a bit time consuming) recipe that tastes great! We have been getting quite a bit of zucchini in our CSA box. I even made a healthier version of this (the one without the pineapple) zucchini bread using…
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News Yid. Dish: Onion and Gruyere Tart
First, let me apologize for the poor quality of the picture! It doesn’t do justice to the tart or the camera’s abilities… better luck next time! Now onto to the food itself… I’ve always been a huge fan of onions – red, white, yellow, green – I don’t discriminate. I like them raw and cooked,…
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News Yid.Dish: Blondies
I’m in the minority as far as Jews go in that I’m blonde. There are increasing number of blonde Jews but we’re still few and far between. I was president of my Jewish sorority in college so my picture was smack in the middle of our composite photo. Not only was I front and center…
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News Yid.Dish: Marinated Beets
I have become a huge fan of beets as of late. It wasn’t that I hated them before, they just weren’t one of my favorite foods. I think you know by now how this story continues but I will share anyway… We started getting beets in our CSA box and I had no idea what…
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News Yid.Dish: Asparagus Risotto
Now that Pesach has come and gone and we are back into the swing of eating leavened things again I though I would share a great spring recipe with you. I think I’ve mentioned before that my dad has always been the cook in my family – and fortunately he’s very talented at it. One…
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News Yid.Dish: Matzoh Crunch
So we only have a few days left of Pesach… and I happen to be quite happy about this! It’s not that I don’t understand Pesach or why we don’t eat leavened things – I do. I actually think the story of Pesach reminds us, as Jews, of some important lessons. The reminder that I…
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