Michael Twitty
By Michael Twitty
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Food I’m Black, Jewish And Gay — And Food Is My Weapon Against Bigotry
I am going back to the mountaintop. In three weeks, I will return to Charlottesville, Virginia. It is not because last Saturday it became the site of an American pogrom. Last weekend dozens of people were injured during violence sparked by the Unite the Right rally and counter-protests. Two law enforcement officers were killed in…
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Opinion My Black History Spans More Than A Month
Black History Month has always proved complicated in multicultural America. The great historian Carter G. Woodson, the second African American to receive his doctorate from Harvard, created Negro History Week in 1926. Then Dr. Woodson, founder of the Association for the Study of African American Life and History, later expanded Negro History Week to Black…
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Opinion Kippahed While Black: The Troubling Resurgence of ‘Shvartze’ and ‘Kushi’
In the past few years, the words “kushi” and “shvartze” have enjoyed, let’s say, an unfortunate comeback. A few years ago, a prominent rabbinic scholar came under fire for suggesting that Jews should not commit crimes such as molestation — not necessarily because they were wrong, but because they would be put in jail with…
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Food Shabbat Meals: West African Brisket
Being an African-American who is a Jew-By-Choice means having to do a lot of culinary negotiations. The table is where I integrate both sides of my hyphen. The plate is a means of “locating” myself squarely in the history of both Diasporas — African and Jewish, and all the places those Diaspora’s represent from Angola…
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Food Gefilte Fish Throwdown Heats Up
A mom, a food crafter and a chef glare at one another in a Baltimore parking lot ready to throw down with fire and sharp objects. No, this is not a surprise culinary season of The Wire, or a bizarre new John Waters film. It’s a “Gefilte Fish Throwdown” sponsored by the Jewish Museum of…
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