Michael Kaminer
By Michael Kaminer
-
Food Cutting-Edge Vegan Recipes From Around The World
Of restaurant meals I’ve had around the world, my dinner at Philadelphia’s Vedge stands out. Chef Rich Landau coaxed flavors and textures I didn’t think possible from plant-based food; his wife and pastry chef, Kate Jacoby, blew me away with sumptuous non-dairy desserts. Now, the couple has come out with their second cookbook. “V STREET:…
-
Food Ivanka-Brand Lox Dropped By Brooklyn Shop? Now We’ve Heard Everything
Did another Ivanka-branded product just get dropped by a retailer? Ivanka-brand lox, whitefish and herring apparently will no longer be sold at Shelsky’s of Brooklyn, the smoked fish and appetizing emporium. If you’ve read this far, you may have figured out that Ivanka smoked fish doesn’t exist, and that Shelsky’s co-owner Peter Shelsky was making…
-
Food Japanese-Jewish Connection? Just Add Soy Sauce
It’s no accident that Shiso Soy bottles look like high-end spirits. Soy sauce is “a very complicated, sophisticated brewed product,” according to Jonathan Blum, a lawyer and cooking enthusiast, who became obsessed with the ubiquitous Japanese condiment. “All people know here is Kikkoman, which is like [the ultra-low-end wine] Two Buck Chuck. And they put…
-
Food How Polish Jews Used Matzo to Thwart Anti-Semitism
If the head of a major Polish TV station is to be believed, Jews are behind anti-government protests in Poland — and are handing out matzo outside Parliament to egg on demonstrators. Those are the allegations that were made in a poem written and read on Poland’s state-funded TVP2 television network last week by Marcin…
-
Food Zahav Sibling Shows What to Do With 500 Pounds of Spare Chicken
Rooster Soup Company has a lot in common with other restaurants from Michael Solomonov’s Philadelphia-based restaurant group CooknSolo: Haute comfort food, cool décor and general lack of attitude. But unlike its siblings, including hotspots Abe Fisher, Dizengoff and Zahav, Rooster Soup Company won’t earn CooknSolo a cent. Instead, the eatery’s profits will benefit Broad Street…
-
Food Deli Closes Doors, Stiffing Staff
My radar went off when Shayne Gryn told me his entire staff had called in sick. Strange though it sounded, I took him at his word. It was Labor Day weekend 2016. I was leading a group of 16 Forward fans on a tour of Jewish Montreal and Toronto. As one of our dinner stops,…
-
Food Here’s What a Deli Would Look Like If Your Ancestors Landed in Miami Instead of Ellis Island
Zak Stern can understand why a Miami newspaper called his new deli “New York-style and Florida-sourced.” But the cheerful, soft-spoken proprietor of Zak the Baker says they got it wrong. “It’s what my ancestors would have opened if they’d landed in Miami instead of Ellis Island,” Stern said. “Ashkenazi Jewish food, but with fish and…
-
Food How To Open a Kosher Restaurant in Moscow
Asian and Mediterranean cuisines are the stars at Jaffa, a new kosher restaurant in a high-end Moscow mall. The menu also dives into what’s known as Odessa cuisine — “traditional dishes of Eastern European Jews,” according to general manager Semen Boguslavsky. “Moscow has just a few kosher restaurants, so people who keep kosher have to…
Explore
Most Popular
- 1
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
- 2
News What a Secretary of State Marco Rubio would mean for American Jews and Israel
- 3
Fast Forward Trump AG nominee Matt Gaetz has left a trail of antisemitic comments
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Fast Forward Pete Hegseth, Trump’s defense secretary nominee, has multiple Christian and Crusades-inspired tattoos
-
Looking Forward How a cup of coffee keeps one man feeling close to the hostages in Gaza
-
Fast Forward The Jewish Sport Report: Lindsay Gottlieb’s historic win and other Jewish sports highlights from this week
-
Culture In the shadows of Nazi viciousness, an unlikely story of love and heroism blooms
-
Shop the Forward Store
100% of profits support our journalism
