Margaret Eby
By Margaret Eby
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News Black Panthers Prowl Again in Jerusalem
Jerusalem in early September is a restless place. The streets still emanate waves of trapped desert heat into the air. It’s the brief lull between Ramadan and Rosh Hashanah, but the Old City is alive with the sounds of chanting, clanging bells and calls to prayer. I am just outside of the Damascus Gate, which…
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Culture A Kick in the Pants for Jewish Projects
If you happen to know anyone who’s trying to release an album, produce a play, start a bakery, publish an upstart web magazine or invent a new iPhone app, odds are that you’ve stumbled upon Kickstarter. The website, which launched in April 2009, harnesses the power of social media to funnel money to up-and-coming projects…
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Food Matzoh Beer? Drink Up!
With the explosion of craft beers in the past five years, it was only a matter of time before an intrepid soul conquered the final brewery frontier: Queens, New York. Rich Buceta and the team at Single Cut brewery are opening a 5,000 square foot brewery there later this month. And the star of the…
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Food 5 Wacky Ways To Eat Your Pastrami
Pastrami is the staple of Jewish deli food: unctuous and fatty, thinly sliced and layered over a good seedy rye with just a dab of spicy mustard and, it makes one of the more perfect, simple sandwiches. But now the workhouse of the delicatessen is migrating into unusual territory. Chefs around the country have begun…
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Food We’re Smitten With the ‘Smitten Kitchen Cookbook’
There are two general camps of cookbooks: the kind that you keep on the coffee table and the kind that you keep in the kitchen. The former are big, sumptuous, glossy numbers, usually full of exotic ingredients and complicated recipes. The latter are often less pretty but functional, stained by sauce splatters and muffin batter….
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Food Time Out’s 100 Best Foods — Jewish List
If you’re reading this before dinner, beware: The hot-off-the-presses Time Out list of the 100 best dishes and drinks in New York will have your stomach rumbling. We at the Jew and the Carrot were kvelling over some of our favorite Jewish-inspired culinary picks that made the list. Shelskey’s Smoked Fish’s Clementine and Ginger Rugelach,…
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Food A Weekend of Jewish Culinary Royalty
If Jewish chefs were rock stars, then the weekend of October 12-14 would be their Lollapalooza, a veritable festival of culinary treats and talk. As part of the NYC Food and Wine Festival, Noah and Rae Bernamoff, the minds behind the Montreal-style deli Mile End, are co-hosting a nine-course Shabbat dinner, complete with bone marrow…
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The Schmooze Check Out This Hand-Drawn Drake Comic
Drake’s angsty lyrics and bravado laced with sadness have garnered him more than a legion of fans. Now he has his very own comic book — a superhero story of sorts by Sean T. Collins and Andrew White. On the tumblr “Hottest Chick in the Game,” you can read all of Collins and White’s lengthy,…
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Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
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Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
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