Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein
By Liza Schoenfein
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Food Behind the Scenes of the JCC’s New Cookbook
Cover image by John Tavares I enjoy asking cookbook authors about what inspired their work. A cookbook so often has a personal story attached to it, one that unfolds through the food within its pages. Maybe the author was motivated by a desire to share the flavors of a birthplace or childhood, or of a…
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Food Wine for Passover, Elegant Enough For All Year
Fill the Four Cups With Any Of These Crisp Whites and Rich Reds, All Under $30. Image: Thinkstock I have a soft spot in my heart for Manischewitz, the Kosher wine served at so many Sabbath dinners and Seders, because it was the first wine I ever tasted. Being allowed this wine at Passover when…
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Recipes VIDEO: How to Make the Best Boozy Brisket
Brisket video from the Jewish Daily Forward on Vimeo. Holiday food doesn’t have to be a huge production. The most beloved dishes are often the simplest, and if they can be made ahead, then all the better. Brisket is one of these. Long, slow cooking in flavorful liquid transforms a tough lump of protein into…
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Recipes A Yemenite Meal in NYC With an Israeli Food Star
The meal on offer includes a traditional Yemenite beef soup called marak basar Teimani (top left), and kubaneh, a yeast-risen bread (on the square plate). Photographs by Adeena Sussman. Gil Hovav, Israel’s biggest food celebrity and an unofficial ambassador of the country’s cuisine, will be in New York next week to host a series of…
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Recipes A Healthy Meal Between Holidays
Roasted wild salmon over lentils. Photograph by Liza Schoenfein. I’m always aware that the period between Thanksgiving and New Year’s is a high-calorie danger zone, so I tend to be fairly mindful. I just realized that I’m usually less conscious — and therefore less careful — between Purim and Passover. But here we are, sandwiched…
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Food WATCH: Schmear Lunacy!
Watch and learn, people. Watch and learn. You know, I just wasn’t getting enough calories and fat from the regular slick of cream cheese I usually spread on my bagel. The right way, it turns out, ups the ante considerably — and involves power tools. Before you dress up another bagel for Sunday brunch, take…
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Recipes Hamantaschen Plus Math Equals Mathmataschen!
Photograph by Deborah Gardner Just a few hours before Purim, I came across this awesome creation on the blog Seattle Local Food, and just had to share it. For the non-math nerds among us, it’s a hamantaschen created using a mathematical principle known as the Sierpinski triangle. Here’s how Deborah Gardner breaks it down: You…
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Recipes VIDEO: 4 Steps to Perfect Roast Chicken
How to Make a Roast Chicken, from the Jewish Daily Forward, on Vimeo. It always surprises me when someone says they’re intimidated by the idea of roasting a whole chicken — even though I hear it a lot. My response is to encourage the person to try it, because it’s easy and incredibly rewarding. Really,…
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