Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein
By Liza Schoenfein
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Food A Splendid Syrah
When I visit food and wine shows, where vintners and producers present their products to the market, my first question is, “What’s new?” For wineries, the answer is usually nothing more groundbreaking than the latest vintage or a new blend. But when I approached Covenant Winery’s Jeff and Jodie Morgan at the recent Kosher Food…
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Food Cooking Kosher-Style To Fight Kids’ Cancer
I have an old friend named Fraya Berg, a longtime food editor and walking culinary encyclopedia, whom I met at the very beginning of my career in food journalism. Over the years, when we weren’t talking about food (or later about our sons — hers, Eli, and mine, Rex, were born within a year of…
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Food Jared Kushner Connection at Kosher Wine Show?
Sipping my way through Monday’s Kosher Food & Wine Experience at Chelsea Piers, I was struck by a palpable excitement in the air. The place was packed, the mood was convivial and the wines I tasted were notably high quality. Among the highlights was the 2014 Covenant Israeli Syrah from Covenant Winery’s new Israeli vineyard…
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Food The Beef With Schumer’s Pork: Readers’ 2 Cents
After the Algemeiner ran a piece criticizing the New York Times for its coverage of a cookbook containing Senator Chuck Schumer’s treyf meatloaf recipe, I wrote a commentary asking whether the paper in fact erred in its judgement. My opinion was that it didn’t, but I wanted to know what our readers thought. We got…
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Food Chuck Schumer’s Meatloaf Contains Pork. Is That News?
On Wednesday, The New York Times ran a story in its food section about a new cookbook by New York Times writers Frank Bruni and Jennifer Steinhauer called “A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes — From Mom’s to Mario Batali’s” (Grand Central Life & Style). In…
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Opinion On My Morning Walk, Chalk Messages Mark Path of Hope for Immigrants to City College
Every morning when I walk my son Teddy to the subway station at the corner of St. Nicholas Avenue and 145th Street in our Hamilton Heights neighborhood in Harlem, we pass a sea of young men and woman making their way from the trains toward City College. Founded as the Free Academy of the City…
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Recipes A Seder in February? Here’s How to Celebrate Tu B’Shvat
Tu B’Sh What? It’s funny how many people — Jewish ones included — don’t know about Tu B’Shvat. The most beautiful holiday you’ve never heard of, it’s well worth learning about and celebrating. These days, people often refer to Tu B’Shvat as “the Jewish Arbor Day.” Indeed, according to the Mishnah (Jewish oral law), it…
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Recipes Delicious Recipes From the 7 Banned Nations
At a time like this, food can seem like a frivolous topic. But it’s not. Food is about sharing and connecting. Food is about breaking boundaries and crossing borders. I know it’s sappy, but as far as I’m concerned, food is love. Still, I was feeling a little queasy about writing, editing and posting the…
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