
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Want to make shakshuka, matzo brei or avgolemono? You're going to need some eggs
Plus, a caramelized cabbage tart recipe demonstrates why this prolific plant stands at the head of its class
An ode to the sweet, compact and versatile raisin — plus a scrumptious recipe for tagliatelle with chicken, raisins and pignoli
For those in search of one of the greatest dining experiences in Paris, look no further than the Jewish quarter
Plus, a recipe for the best Chinese sesame noodles you've ever tasted (no peanut butter required)
'I'll Have What She's Having' offers dollops of the foreign and the familiar at the New-York Historical Society
In 'Home is Where the Eggs Are,' Molly Yeh draws on Jewish, Chinese, Midwestern and Scandinavian influences
Dini Klein's 'Prep + Rally' cookbook might not be a lifesaver, but it may very well be a significant timesaver
100% of profits support our journalism