Liza Schoenfein is a former food editor of the Forward and author of the blog Life, Death & Dinner. Follow her on Instagram @LifeDeathDinner.
Liza Schoenfein
By Liza Schoenfein
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Recipes Challah If You’re A Pumpkin-Spice Hater!
Confession time: Until a few days ago, I had never made challah. I realize this isn’t entirely anomalous among the general Jewish population (though challah-making certainly does seem to be a growing trend). But as the food editor of the Forward, this just felt like something I should know how to do. And so, upon…
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Food John Besh, Restaurant King Who Fired Alon Shaya, Steps Down Amid Sex Harassment Claims
This is huge, and I almost missed it. While out of the office today, soaking up all sorts of incredible ideas about food activism at the annual James Beard Food Summit, I got a text from the office that we were posting a piece about Alon Shaya, the James Beard Award-winning wunderkind chef who brought…
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Recipes 11 Savory Stews For Cozy Fall Cooking
Nothing says cozy like a simmering pot of delicious, aromatic stew. Here’s a roundup of some of our favorites, which run the gamut from meaty braises to hearty cholents to satisfying vegetarian meals. Red-Meat Meals Chicken Concoctions Meatless One-Pot Meals Liza Schoenfein is food editor at the Forward. Contact her at schoenfein@forward.com or on Twitter,…
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Food How Wildfires Tested Kosher Winemakers’ Craft — And Faith
On Sukkot, Jews build huts to recall their voyage through the desert, to remember how vulnerable they were, and still are — though we may try to pretend otherwise. For the only two kosher vintners of Northern California wine country, there is no denying the frightening reality. They received a horrific, present-day reminder of our…
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Food Everything You Need To Know About Jews And Chocolate Is In This Book
When one of my sons (I won’t say which, to protect his anonymity) was small, if asked what he wanted to be when he grew up, his answer was always the same: an astronaut, a chef and a daddy. I wonder how many people, asked that very question, would answer “a rabbi and a chocolate…
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Food Beloved East Village Café Closes After 36 Years
Café Orlin, a beloved eatery in Manhattan’s East Village that served hummus and other Israeli/Middle Eastern dishes — along with popular, inexpensive breakfasts and other classic American fare — is closing its doors today after 36 years in business. Once one of the only places in New York to offer the flavors of North Africa…
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Food New Yorkers Experience The Ultimate Israeli Brunch
A day after attending James Beard Award-winning chef Michael Solomonov’s Israeli brunch, part of the New York City Wine & Food Festival (NYCWFF), I’m still too full to type much — so my pictures will have to tell most of the story. First, there was a basket of beautiful little bourekas, flaky pastries filled with…
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Food Score A Seat At Star Chef Solomonov’s Israeli Brunch
The New York City Wine & Food Festival (NYCWFF), which runs October 12–15, is packed with every kind of culinary happening: dinners, demos, tastings, classes, parties and more. But the event that caught my eye (go figure) is an Israeli brunch on Saturday at noon hosted by James Beard Award-winning chef Michael Solomonov. The Israeli-born,…
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