Lisa Amand
By Lisa Amand
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Food Restaurants Serve Up Yom Kippur Break Fast
After a long day of prayers and atonement, the Yom Kippur fast ends at sunset and Jews gather to Break Fast and break bread. Many people want to go home after synagogue services, putting together a traditional dinner, while some prefer to let a restaurant be the host, relax and be pampered like the chosen…
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Culture Rebecca Lepkoff Keeps Going at 96
Street photographer Rebecca Lepkoff moves so fast that even those half her age can barely match her pace. One day the exuberant 96-year-old is shooting Latino storefronts in her Harlem neighborhood, the next she’s snapping her beloved Essex Street on the Lower East Side. In May, she boated up the Seine to Paris, where she…
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News Couch Potato to ‘Drop Dead Healthy’
During a recent visit to a cafe on Manhattan’s Upper West Side, A.J. Jacobs is doing all the things he rails against in his latest book. Instead of eating slowly and mindfully, the journalist and author is juggling a laptop, phone and fork while wolfing down kale and quinoa salads. He isn’t using his portion-control…
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Culture Nir Hod Focuses on Mother’s Anguish
Perched above the velvet ropes, club kids and chain stores of Gansevoort Street, in Manhattan’s meatpacking district, Nir Hod’s studio, filled with books and light, feels more like a think tank than an artist’s lair. Loquacious and handsome, with wavy, dark hair framing chiseled features, Hod, 40, is consumed with “Mother,” his current exhibit at…
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News Collectors Bid for Million-Dollar Shekel
It was a single silver shekel that stole the spotlight at a recent New York coin auction. Its gavel price: $1.1 million. Back in the day, the shekel might have represented four days of a soldier’s pay. But that was 66 C.E., during a bloody and doomed fight to the death by Jewish nationalists against…
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Food Shabbat Meals: Sam’s Cherry Pie
My maternal grandparents had come to America from Eastern Europe; my grandmother from Minsk, my grandfather from Riga. While the reason was religious persecution, their houses and apartments they set up felt void of Jewish rituals. But of course, they were Jewish to their cores. Friday night dinners at their enormous penthouse near Beekman Place…
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Food In Search of Rye: A Baker’s Trip to Riga
As the owner of an organic, kosher bakery in the Hudson Valley, Dan Leader’s life is a round-the-clock whir of promotion, sales, recipe testing and travel. But when his customers share stories about beloved bread in far away places, he finds time to listen. After hearing from Latvian shoppers that a special, very dark rye…
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