Levana Kirschenbaum
By Levana Kirschenbaum
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Recipes Levana’s Easy Sweet-And-Sour Brisket
Adapted from “Levana’s Table: Kosher Cooking For Everyone,” by Levana Kirschenbaum, I have taken some liberties with this recipe. This tasty, tangy brisket shines for two reasons: It gets a zing from the addition of Coca Cola (a Southern twist) and it’s the only brisket recipe in my book with a blender sauce. If a…
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The Schmooze Para Español, Oprima el Dos!
Earlier this week, Lévana Kirschenbaum blogged about domestic disputes and gourmet food and Spanish chocolate-chip cookies. Her blog posts are being featured this week on The Arty Semite, courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: As a language enthusiast, I have…
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Recipes Chocolate Chip Cookies: CCC? Sisisi!
Yesterday, Lévana Kirschenbaum blogged about domestic disputes and gourmet food. Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: We all think of cookies as a short-lived and vaguely illicit pleasure….
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The Schmooze Welcome To Our Venus-Mars Home!
Lévana Kirschenbaum is the author of the forthcoming “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple” (June 22). Her blog posts are being featured this week on The Arty Semite courtesy of the Jewish Book Council and My Jewish Learning’s Author Blog Series. For more information on the series, please visit: I came…
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