Katherine Martinelli
By Katherine Martinelli
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Recipes Edible Gifts: Healthy Recipes in a Jar
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. Holiday food gifts are often sweet, rich, and calorie-laden. While the colder weather calls for comfort food, why…
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Recipes Edible Gifts: Gourmet S’mores
The best kind of Hanukkah gifts are those you can make and your friends eat. In this series, we’ll present four sweet and savory ideas to spice up your holiday gift giving for everyone on your list. Every holiday season, I don an apron and crank out huge batches of truffles, granola, chocolate bark and…
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News Speaking Each Other’s Language
Against the recent backdrop of violence in Israel and Gaza, one primary school in the southern Israeli city of Beersheba is attempting real coexistence between Arabs and Jews. The Hagar school isn’t aiming to solve the Israeli-Palestinian conflict or to achieve peace in the Middle East. The parents and teachers involved simply want to bring…
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Recipes Thanksgiving Leftovers Get a Shabbat Makeover
With all the cooking that leads up to Thanksgiving — there turkey to prepare, cranberry sauce, all those pies and don’t forget the gravy — no one, not even the most dedicated cooks, wants to exert that energy all over again for Shabbat the following day. But plain leftovers, in the form of a turkey…
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Food An Expat Thanksgiving in Israel
This will be my third Thanksgiving in Israel, marking yet another year that has slipped by. It’s the day when I miss America and my family most, but also the time when I realize the extent to which the foods of the Mediterranean and the Middle East have seeped into my cooking, making my life…
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Food Celebrating Carrots In Their Own Right
Although carrots often play a supporting role in the culinary world, I’ve long appreciated them in their own right. As a baby I turned a subtle hue of orange from consuming so much carrot puree, and as a child I happily mimicked my favorite cartoon character, Bugs Bunny, by chomping on carrots every chance I…
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Recipes Autumn-Inspired Shabbat Side Dishes
Fall has settled in with its colorful leaves and a bounty of autumn-hued produce at the market. The switch of the seasons is invigorating as a cook, inspiring us with a fresh palate of fruits and vegetables to play with. Winter squash, woody herbs, root vegetables and hearty greens take center stage, just asking to…
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Recipes Sukkot Meals: Sweet and Sour Stuffed Onions
Stuffed vegetables are a central part of the Jewish culinary canon, but growing up I thought they were limited to cabbage and peppers. Only when I moved to Israel did I come to appreciate the sheer multitude of vegetables that can be stuffed — peppers and cabbage yes, but also tomatoes, zucchini, carrots, eggplant, onions,…
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