Julia Gergely is a former National Desk Intern at The Forward. She now reports for the Jewish Telegraphic Agency.
Julia Gergely
By Julia Gergely
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Food A 47-year veteran of Brooklyn’s Acme Smoked Fish says farewell on his final ‘Fish Friday’
Gary Brownstein, a grandson of Acme’s founder, innovated the inexpensive smoked fish specials that were available to the public just one day a week.
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Fast Forward Jewish filmmaker is now New York’s second lady
Lacey Schwartz Delgado made the film “Little White Lie,” about growing up unaware of her African-American heritage.
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Food Food influencer Eitan Bernath has millions of followers, is the CEO of his own company and has a new cookbook. Also, he just turned 20.
At just 20 years old, the social media food star is the CEO of his own company, Eitan Productions. Plus, his first cookbook is out this week.
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Fast Forward David Sharif, a ‘bright light’ among advocates for those with disabilities, dies at 24
The Pace University graduate helped others understand the experience of autism.
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Food Edith’s, a Brooklyn eatery and market, celebrates Jewish food from around the world
A market and restaurant expands with offerings from around the Diaspora.
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Fast Forward This singing trio wants to make Yiddish sexy again
(New York Jewish Week) – Like many great ideas, “The Mamales,” a Yiddish singing group, began on a summer night at a bar on the Lower East Side. The women who make up the trio, Maya Jacobson, Raquel Nobile and Jodi Snyder, had gotten together for a night of fun and to reminisce about the…
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Fast Forward Meet the Jewish woman behind NYC’s groundbreaking gender pay equity bill
(JTA) — (New York Jewish Week) – In her first week of her first job working for the city’s budget office, Helen Rosenthal sat down with a male colleague and the topic of their salaries came up. The two had the same position, the same qualifications, the same degrees — but Rosenthal was making $5,000…
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Fast Forward Barney Greengrass, beloved Upper West Side deli, targeted by suspected arsonist
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