Judith Belasco
By Judith Belasco
-
Food Stir, Pour, Not Much More: Cooking with Noah
My sous chef tosses the salad and some of it ends up on the floor. He sticks his hand into the bowl, picks out his favorite ingredients and eats them. He takes a bite of a carrot, declares it “too hard” and returns the teeth-marked carrot to the bowl. Despite the mess, I think he…
-
Food Honey, Milk, and Ethical Kashrut
For centuries, the system of kashrut helped us to decide whether food was “fit” for us to eat, but contemporary food issues are raising a whole new set of questions about what food we should and shouldn’t eat, which kashrut may or may not be able to answer. Last May, Siach: An Environment & Social…
-
Food Hosting a Sustainable Shabbat Dinner
One day out of seven, we have the opportunity to stop creating and start being. To enjoy the world around us, including friends and family, beautiful places, enjoyable activities. To rest and recharge. If sustainability is about meeting the needs of today without compromising the needs of future generations, Shabbat is a great place to…
-
Food ‘Fair Food’: How To Do More Than Vote With Your Fork
Check back on Wednesday for an editorial on “Fair Food” and a podcast with author Oran Hesterman. My first Community Supported Agriculture (CSA) pick up of fresh, local, organic veggies, is a few days away. In mid-winter, I plunked down $550, signed up for my volunteer slots, and felt good that I was voting with…
-
Food Siach: Embracing the Complexities of an International Conversation
In the course of our day-to-day work, each of us has our own specialties, our own strengths and our own peculiarities. When we come together in partnership, we can build upon each others strengths to make a greater whole. Siach: An Environment and Social Justice Conversation brought together 120 environment and social justice activists from…
-
Food Post-Passover: USDA Hosts First Food and Justice Seder
Most of us know that Pesach is observed for eight nights. But when the United States Department of Agriculture chooses to celebrate and support the Jewish Food Movement, Pesach can, indeed, be extended one day longer. Fifty-five leaders from the Jewish Food Movement and representatives of United States Department of Agriculture gathered in Washington last…
-
Food Faith in Food: Honoring Our Values with the Food We Eat
…Please bless me with the rice of truth and self-restraint, the wheat of compassion, and the leaf-plate of meditation. Bless me with the milk of good karma, and the clarified butter, the ghee, of compassion. Such are the gifts I beg of You, Lord… This Sikh prayer was recited before the lunch at the Alliance…
Explore
Most Popular
- 1
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
- 2
Opinion Almost all voting groups shifted toward Trump, except American Jews. Why?
- 3
News What a Secretary of State Marco Rubio would mean for American Jews and Israel
- 4
Fast Forward ‘Antisemitic hit-and-run squads’: Amsterdam temporarily bans demonstrations after Israeli soccer fans attacked by street mobs
In Case You Missed It
-
Yiddish World New Los Angeles Yiddish scene continues a long tradition
-
Fast Forward Israel’s proposed wartime budget would slash benefits for new immigrants
-
Fast Forward ‘Wanted’ posters at U of Rochester target Hillel director, Netanyahu’s brother and others with ‘ties’ to Israel
-
Fast Forward Contemporary Jewish Museum in San Francisco will close for a year, citing financial woes
-
Shop the Forward Store
100% of profits support our journalism
