Joyce Goldstein
By Joyce Goldstein
-
Recipes Asparagus Soup From the Veneto
One reason this Passover soup is so delicious is because there are no onions to mask the clean asparagus flavor. Use margarine or olive oil for a meat-based meal. Related Tunisian Fish Ball Tagine Turkish Lamb With Green Garlic New Cookbook Is Chef’s Love Letter to Mediterranean Diet Serves 6 4 ½ to 5 cups…
-
Recipes Tunisian Fish Ball Tagine
In Spain, Sephardic fish balls, called albóndigas, were seasoned simply with parsley, maybe a little cheese, and then fried and served with tomato sauce. Those fish balls would bore the Tunisians, however, who like spices! These fish balls can be fried first, if you like, before they are slipped into the poaching liquid. I like…
-
Recipes Turkish Lamb With Green Garlic
Spring is when green garlic appears at the market. These fragrant green shoots with tiny young bulbs resemble large green onions or baby leeks, and combined with green onions, they make for a delicate and aromatic stew. If you cannot find green garlic at your market, you can use garlic cloves. With the slow cooking,…
Most Popular
- 1
Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
- 2
Fast Forward Steve Witkoff, Trump’s golf buddy when would-be assassin took aim, said they became friends over a ham sandwich
- 3
Fast Forward Who is Laura Loomer? Trump wing woman uses her Jewishness to attack
- 4
Fast Forward Potential Trump visit to iconic Gottlieb’s deli has Hasidic world aflutter
In Case You Missed It
-
Fast Forward Trump says Jews would deserve much of the blame if he loses
-
Sports As Shohei Ohtani comes for his home run record, a Jewish Dodger legend is in awe with the rest of us
-
Fast Forward California passes law to help Holocaust survivors and heirs recover Nazi-looted art
-
Fast Forward Keir Starmer pledges to build Holocaust memorial and expand Holocaust education across UK schools
-
Shop the Forward Store
100% of profits support our journalism