Jessica Fisher
By Jessica Fisher
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Food Best Challahs in Chicago
As a college student in New York, potluck Shabbat meals were a weekly occurrence. Of course, not everyone could cook, or even had time to, so those guests were assigned the shopping jobs — drinks, fruit, and challah. As a rule, anyone assigned to bring challah really only had one choice — Bagel City. Anything…
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Food Best Kosher Hot Dog? Chicago’s Romanian!
Last week, hot dog aficionado Eli Cohn-Wein laid out his eight favorite kosher dogs to grill up this summer. As a dog devotee, I was excited to see which was crowned king. But, as I read through the list, I realized some great franks — including my favorite, Romanian Kosher — are conspicuously absent. I…
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Food Best Synagogue Kiddush Ever: Shabbat Ice Cream Accounts
Nothing brings a smile to a child’s face like the tinkling melodies of an ice cream truck rounding the corner. Unless it’s a Saturday afternoon and that child is standing in front of an orthodox synagogue. About six years ago, Anshe Sholom B’nai Israel Congregation, based in Chicago’s Lakeview community, was faced with an ice…
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Food How To Host an Elegant Vegetarian Seder
Whether it’s eating a fish head on Rosh Hashanah or mom’s turkey on Thanksgiving, traditional holiday foods are often not vegetarian friendly. Meat consumption on holidays is deeply embedded in Jewish tradition, where Maimonides and others propagate the idea that one cannot properly observe a holiday or celebration without consuming meat. Even the seder plate…
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Food The Windy City’s New Kosher BBQ Spot is Smokin’
Some people think of Jewish food and imagine matzo ball soup and chopped liver. Jeff Aeder thinks southern barbecue — sort of. Aeder, a real estate investor, is the founder of Milt’s Barbecue for the Perplexed, a kosher barbecue joint that opened at the end of January in Chicago’s Lakeview neighborhood. Named after his uncle…
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News Yid.Dish: Summer Quinoa Salad
For my first recipe post on The Jew and the Carrot, I thought I’d start off with something versatile. I sampled a version of this quinoa recipe while browsing at my local Whole Foods and then came home and made my own version. It’s great served as a cold salad or as a warm side…
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