Jeff and Jodie Morgan
By Jeff and Jodie Morgan
-
Recipes ‘Covenant Kitchen’ Onion Tart
Photograph by Ed Anderson Cut this tart into 2-by-3-inch squares and it becomes a pass-around finger food appetizer. Or slice it into larger portions, like pizza, and serve it alongside a salad for a light meal or first course. In Nice, France, where we used to live, the locals top the tart with anchovies and…
-
Recipes ‘Covenant Kitchen’ Spiced Lamb Meatballs
Photograph by Ed Anderson Filled with the flavors of the Middle Eastern shouk, or marketplace, these fragrant meatballs have just a hint of heat. They are bathed in a bright tomato sauce and served over smoky freekeh, a wonderful wheat cereal found all over Israel and now becoming popular in the United States. You can…
Explore
Most Popular
- 1
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 2
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
- 3
Opinion Just about every interpretation of Trump’s narrow election victory is wrong
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Fast Forward Netanyahu now faces arrest in several Western countries following ICC warrant
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
Shop the Forward Store
100% of profits support our journalism
