Jamie Geller
By Jamie Geller
-
Recipes Taco Night Made More Healthful — And Just As Easy And Fun
Tacos are fun for the whole family. Season your filling with modern and healthy ingredients. Most taco seasonings have way too much salt and some have chemicals (we’re talking to you, taco spice envelope). We like a good quality chili powder (with just cumin and dried chiles) or chipotle powder (ground and dried smoked chiles…
-
Recipes One-Pot Cauliflower Mac and Cheese
This recipe is here to replace that box with the packet of orange powder. Whether you serve it only for emergencies or regularly, it is time to change up your source of orange. This one-pot recipe can be whipped up with pantry and freezer staples, using only one pot and no strainer — and it’s…
-
Recipes Make Your Own Everything Spice For An Easy One-Pan Chicken Dinner
Spiced chicken does double time as either a schnitzel or nuggets. We made this a complete dinner kit on a sheet pan so you can have dinner on the table with no fuss and no muss. If you really prefer your schnitzel fried, go ahead and fry in a little olive oil. It adds some…
-
Food With ‘Fresh Families,’ Jamie Geller Introduces Easy, Healthy Recipes
I often get comments like, “You’re so much thinner in person.” Or (after a particularly long holiday season), “Mazel tov, you’re expecting” — when I’m not. You may know my story, having seen it played out on TV. To be honest, it’s been hard to gain the baby weight and not lose the baby weight,…
-
Recipes Spinach Pesto, Whole Wheat Pasta and Salmon From Jamie Geller
This meal is pure brain food with tons of Omega-3’s from the walnuts and the salmon. Putting spinach in the pesto will ensure everyone eats it. Prep: 10 minutes Cook: 20 minutes Servings: 4 Notes: Start by bringing water to a boil for pasta and make the pesto while pasta is cooking. At the same…
-
Recipes Jamie Geller’s Green Quinoa Bowl
This bowl is the best way to use up leftovers. Take all the bits and pieces from leftover meals, like your roasted broccoli or cauliflower, pesto and cooked quinoa, then toss it together — and lunch is served. Prep: 15 minutes Cook: 20 minutes Servings: 1 Quinoa and veggie ingredients 3/4 cup cooked quinoa Kosher…
-
Recipes Rosh Hashanah Recipes And Reveries From Joy Of Kosher’s Jamie Geller
This is the fourth in a series of columns by Jamie Geller exclusively for the Forward. I was totally Sephardi in a past life and Chasidish in another life — yes, I believe in past lives and can talk about that later; the music, the flavors, the warmth, simply speak to my soul. My neshama…
-
Recipes Crunchy Potato Kugel Cups
The cup idea comes from my husband’s best friend Adam’s mom, Geanie (what a mouthful). Hubby remembers going to their house on Saturday nights and raiding the fridge for these cups. The best part about them is that every piece is a crusty corner piece, so nobody has to fight over that coveted crunch. Make…
Explore
Most Popular
- 1
Fast Forward Why neo-Nazis marched in Ohio this weekend, and almost every weekend in the US
- 2
Opinion The group behind Project 2025 has a plan to protect Jews. It will do the opposite.
- 3
Opinion Just about every interpretation of Trump’s narrow election victory is wrong
- 4
News Your complete guide to Trump’s Jewish advisers and pro-Israel cabinet
In Case You Missed It
-
Fast Forward Netanyahu now faces arrest in several Western countries following ICC warrant
-
Film & TV Bonhoeffer biopic tells of a pastor turned would-be Hitler assassin — but is the story true?
-
News What Mike Huckabee’s ‘Kids Guide to Israel’ says about his views
-
Opinion I’m a rabbi in Columbus. Here’s my answer to the neo-Nazis
-
Shop the Forward Store
100% of profits support our journalism
