Gayle L. Squires
By Gayle L. Squires
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Food A ‘Tahini’ Set for Hanukkah
While you might associate tahini with a falafel stand (where they probably pronounce it t’china), a health food store or the iconic orange and brown Joyva can, the Israeli staple truly hit the American mainstream in 2016. Epicurious dubbed it “the new kale,” The New York Times ran a feature on the sesame-paste spread and…
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Recipes How to Start a Kindness Revolution — With Cookies
My late grandmother used to keep a package of store-bought cookies in the glove compartment of her car. Whenever she drove through a tollbooth or stopped to fill up her tank, she’d offer the attendant a cookie, or three. I have no doubt that she’d have been friends with four-time James Beard Award-winning cookbook author…
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Food Baking for Kindness, and Fighting Kids’ Cancer
Continued From Part I: How to Start a Kindness Revolution — With Cookies Earlier, Greenspan had provided me with some background on her connection with the non-profit that raises funds for research into cures for pediatric cancer. She has known co-founder Gretchen Witt for years, before Witt was married and had a son Liam, and…
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Recipes New Book Breaks Code for Making Breads Bakery’s Babka, Challah and Burekas at Home
Breads Bakery is perhaps most well known known for its babka, earning New York Magazine’s Best Chocolate Babka award just a few months after opening in 2013 in Union Square, and holding the No. 1 spot ever since. Breads’ challah, particularly the seed-covered, braided wreaths that were initially introduced to celebrate Rosh Hashanah, has also…
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Recipes Eggplant Offers Surprisingly Savory (and Kosher) Bacon Alternative
“I’ll give you 22 ways to love eggplant,” cookbook author exclaimed when the publisher of Short Stack Editions admitted it was his least favorite vegetable. And so, Pelzel developed, tested and perfected nearly two-dozen eggplant recipes for her most recent cookbook titled, simply, “Eggplant.” This hand-sewn booklet packs snacking, family dining and entertaining ideas into…
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Food A Memoir of Treyf Truthtelling
“There’s always more to all of us,” Elissa Altman explained to me over the phone when talking about the impetus for her second memoir, “Treyf: My Life as an Unorthodox Outlaw,” which is out next week. Altman — a cookbook editor, food writer and James Beard Foundation award-winning author of the blog Poor Man’s Feast…
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Food With New Cookbook, Gefilteria Duo Spreads Gospel of Ashkenazi Food
Just before Passover 2012, The Gefilteria launched its artisanal line of gefilte fish. Co-founders Jeffrey Yoskowitz and Liz Alpern wanted to take gefilte fish out of the jars in the kosher aisle and gently place it on the table in a fresh and meaningful way. But the fish was just a symbol of the Ashkenazi…
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Food Kosher Poke Hits New York as Hawaiian Craze Spreads
In an unassuming corner of Eden Wok, a fast-casual Asian-inflected eatery on East 34th Street, a new poke spot quietly debuted Tuesday night. Koshe Poke is taking advantage of the poke (pronounced poh-kay) craze that’s been spreading east from its origins in Hawaii to the mainland’s West Coast and now to our own little overpopulated…
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