Forverts Staff
By Forverts Staff
-
Food VIDEO: For National Bagels and Lox Day, make your own bagels!
Unlike fluden, chremslach or many of the delicacies featured on the Yiddish cooking show “Est Gezunterheyt,”, you’ve undoubtedly had a bagel before. We’re willing to bet, though, that you’ve never tasted one this good! In this episode of “Est Gezunterheyt,” Rukhl Schaechter and Eve Jochnowitz show you how to make bagels from scratch in your…
-
Yiddish World VIDEO: Bubbe’s noodle kugel – savory and fried
In this clip of the Forverts cooking show, “Est Gezunterheyt,” watch Rukhl Schaechter and Eve Jochnowitz prepare a traditional dairy noodle kugel that’s savory rather than loaded with sugar – and fried rather than baked. Eve says it’s the only noodle kugel her mother and grandmother ever made. And check out the video’s new look!
-
Yiddish World VIDEO: Cantor’s jazzy remake of Yiddish song of hope
Yisroel Leshes, assistant cantor of New York’s Orthodox Lincoln Square Synagogue, has released a cool, jazzy version of Morris Winchevsky’s Yiddish song, “Di Tsukunft” (“The Future”), which dreams of the day when “di velt vet vern frayer, shener, yinger, nayer” (“the world will be freer, lovelier, younger and newer”). The music video, accompanied by English…
-
Yiddish World VIDEO: Applying makeup in Hasidic Yiddish (English subtitles)
Instagram star Riki Rose gives a Yiddish tutorial on something many women do each morning, but that isn’t usually taught in a Yiddish class.
-
Yiddish World A Swedish celebration of Yiddish culture – in English
On December 14, a renowned Jewish educational institute in Sweden will be hosting an online celebration of Yiddish language and culture. The event will be conducted in English. Paideia – the European Institute for Jewish Studies in Sweden has coordinated a series of lectures about Yiddish film, theater, literature and music, given by experts in…
-
Yiddish World VIDEO: Pumpkin donuts, lighter latkes and drinks to go with them
The donuts are made with vitamin-packed pureed pumpkin and the latkes are lo-carb, yet tasty and crunchy
-
Yiddish World VIDEO: Three klezmer stars busy in the kitchen
This week, you can watch klezmer sensations Frank London, Sarah Gordon and Lorin Sklamberg preparing some favorite Hanukkah dishes in the kitchen, singing while they work. The program, called ESN, was produced by the National Yiddish Theater – Folksbiene. It will be streaming until the last day of Hanukkah, December 6. The inspiration to put…
-
Yiddish World Online festival, Yiddish New York, open for registration
The U.S.’s largest annual Yiddish culture festival, Yiddish New York, is once again going to be conducted online, enabling people all over the globe to participate in its wide variety of workshops and lectures. The festival will take place from December 25 to December 30, 2021. Among the many sessions participants can choose to attend…
Explore
Most Popular
- 1
News Scoop: Heritage Foundation plans to ‘identify and target’ Wikipedia editors
- 2
Fast Forward Their Pacific Palisades synagogue is standing, but all three rabbis lost their homes
- 3
News ‘Do you have the Torahs?’ Synagogue races LA wildfire to rescue its past and future
- 4
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
In Case You Missed It
-
News LA fires won’t stop bar mitzvahs this Shabbat, as joy and pain meet
-
News HIAS cuts 22 staff even as it braces for Trump immigration crackdown
-
Fast Forward A synagogue that survived the Palisades fire has become a ‘refuge’ for many who lost their homes
-
News When fire spread to West Hollywood, a rabbi’s mom chose to grab candlesticks
-
Shop the Forward Store
100% of profits support our journalism
