Emma Rudolph
By Emma Rudolph
-
Recipes Shabbat Traditions: ‘Caterpillar Cake’ and Hamburgers
The first time I saw my Granny putting ice in her hamburger mixture, I thought she was crazy, but it’s something she did nearly every Friday night when I visited as a child. She would prepare her specialties — meatloaf or hamburgers, salad with extra garlicy dressing, and icebox cake for dessert — in her…
-
Recipes What’s for (Shabbat) Dinner? Spanish Tapas Platters
Last March I visited a good friend studying in Spain. Being early spring, I packed scarves, boots, and jeans for our trip to Valencia. My friend and I arrived at the hostel in a full sweat, annoyed at just how inaccurate the weatherman had been. Tired and hot, I checked out the forlorn hostel kitchen….
-
Food DIY Kosher Tailgating Buffalo Wings
The Super Bowl — a time for shameless gluttony and rooting for a game you barely understand. Well, at least that’s my experience. Honestly, I don’t know much about football, but any chance to cuddle up with some buffalo chicken wings and watch the latest pop star belt it out at half-time seems like a…
-
Recipes New Year’s Resolution Recipes
I did the most stereotypical thing one can do after the New Year. I went on a juice cleanse. Three full days existing on nothing but sludgy, vitamin and mineral-laden juice. I’ve experienced a variety of feelings: cleansed (yes, seriously), hungry, exhausted, slightly delusional, energetic, sated and, did I mention hungry? My one constant was…
-
Recipes Culinary Dreams of Israel — Interrupted
I’m going to be honest with you. I signed up for Birthright mostly because I wanted to spend ten days eating Israeli food. When I found out I was chosen for a summer 2012 trip, my daydreams were filled with visions of pistachio-studded halvah, mounds of falafel, juicy shawarma, and creamy hummus. You could say…
-
Recipes Shabbat Meals: Perfect Roasted Chicken
People love to ask, “what did you grow up eating?” Having a professional food writer for a mother makes this a particularly complicated question to answer. Yes, I grew up eating amazing homemade food. I have fond memories of ox tail stews and fresh pasta with sauce made of vegetables from our garden. I was…
Explore
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
- 3
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
- 4
FIRST PERSON As a rabbi, he helped others mourn. So why wouldn’t his daughter say kaddish for him?
In Case You Missed It
-
Fast Forward Thirsty Philly voters were in for a surprise: Paul Rudd and some handy hydration
-
Opinion Netanyahu’s firing of Gallant is a cynical betrayal of Israel’s security
-
Fast Forward They quit the Biden administration over the war in Gaza. But they are backing Harris.
-
Opinion Benjamin Netanyahu firing Yoav Gallant is a staggeringly reckless decision
-
Shop the Forward Store
100% of profits support our journalism
