Eda Goldstein
By Eda Goldstein
-
News Yid.Dish: Tahina Ice Cream
The last time I went to Melo Hatene to stock up on tahina, I ran into my friend and fellow kibbutz member, David Leishman. David was there for tahina, too: He occasionally makes tahina ice cream for Melo Hatene’s restaurant in exchange for raw tahina and other yummy things from the shop. Intrigued by the…
-
News Yid. Dish: Tahina
Tahina, the thick, brownish-gray paste of ground sesame seeds, is one of the latest foods to turn “gourmet” – at least in Israel. If supermarkets once sold only one brand of tahina, today it comes in squeeze bottles and glass jars with fancy labels; brands with Arabic on their labels proclaiming their “authenticity” vie with…
Most Popular
- 1
Fast Forward ‘Rabbi rebellion’: 33 Orthodox rabbis endorse Harris
- 2
Opinion Almost all voting groups shifted toward Trump, except American Jews. Why?
- 3
Opinion I was a Bernie supporter. This year, I’m voting Trump. Here’s why liberal Jews like me made the switch
- 4
Opinion Here’s why Orthodox Jews are loyal to Trump — even if they don’t love him
In Case You Missed It
-
News Dutch Jews grapple with ‘weaponization’ of their fear following attack on Israelis
-
Looking Forward How the Amsterdam pogrom is—and isn’t—like Europe in the 1930s
-
Opinion Letter to a young poll worker: Why you must stay hopeful when the world threatens to break you
-
Opinion Trump’s election proves it: The idea of an ‘American Jewish community’ is a myth
-
Shop the Forward Store
100% of profits support our journalism