Devra Ferst
By Devra Ferst
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News As Chefs Become More Observant, Kosher Menus Go Gourmet
Duck leg confit served with white bean cassoulet. House-made lamb bacon. Mexican-inflected California cuisine. Not the offerings you would have expected at a kosher restaurant 20 years ago, perhaps not even a decade ago. But a handful of high end, innovative kosher restaurants, primarily in the gastronomic capitals of New York and California, have sprouted…
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Food Mixing Bowl: World Food Day; Schmaltz Brioche
Food Curated visits the 100-year old iconic ACME smoked fish plant in Greenpoint, Brooklyn to see how smoked fish is really made. Um, can someone get us a bagel and schmear please? As things gear up for October 17th’s World Food Day (an effort to fight world hunger), plans are underway for It’s Time to…
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Food Mixing Bowl: The Best Hummus; Elk Pastrami and Tongue Tacos
Charges against Julie Bass, an orthodox woman, who was facing charges from her local government for planting an organic vegetable garden in her front yard, have been dropped says Eater. Last week’s announcement of changes in living standards for egg-laying hens has “raised more questions than it answered,” says Mark Bittman. The Jewish classic, cow’s…
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Food Mixing Bowl: Egg Industry Announcement; Mark Bittman Goes to Iowa
The Humane Society of the United States and the United Egg Producers announced yesterday that they will urge lawmakers to create legislation that would protect the living conditions of hens used in the egg industry. “This would mark the first federal law regulating the treatment of animals on farms,” says CNN’s Eatocracy. More on the…
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Food Q&A: Molly Birnbaum on the Power of Scent
At 22, Molly Birnbaum was set to become a chef. She was working in a Boston-area restaurant and had been accepted to America’s premier culinary school, the Culinary Institute of America. While out for a run one day, she was hit by a car. In addition to her injuries, she lost her sense of smell,…
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Food Mixing Bowl: A Borscht Comeback; Redesigning the Food Label
As we reported (and mourned) recently, H&H Bagels is stopping its ovens. So who makes the best bagel in New York? The Underground Gourmet shares its thoughts and recommendations. Gold’s borscht, once a mainstay of the Jewish food scene has slipped in popularity in recent years. The owners are hoping to make a comeback says…
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Food Dutch Bill Puts Kosher Meat in Jeopardy
Local kosher and halal meat may not be available for long in the Netherlands. Dutch lawmakers voted today to approve a law proposed by the Dutch Animal Rights Party that would ban kosher and halal slaughter, CNN’s Belief Blog reports. The bill requires that animals in the country be stunned or anesthetized before being slaughtered….
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Food Mixing Bowl: The State of the Bagel, a Day With Alice Waters, G-20’s Food Decision
As much of New York City mourned the closing of the Upper West Side location of H&H bagels, the quintessential New York bagel shop, the City Room took a look at the state of the bagel in 2011. Check out what critic Mimi Sheraton had to say. Joan Nathan profiles David Tanis the newest New…
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