Carly Pildis is an organizing and advocacy professional living in Washington, D.C.
Carly Pildis
By Carly Pildis
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Food Another pandemic holiday via livestream. At least there are lamb chops.
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat For millions…
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Food Seared Tuna on Sushi Rice
This recipe is easy, beautiful, healthy, and delicious. If your kids are too little for raw fish, just give them a bowl of sushi rice with avocados and cucumbers, and lox if they are big enough. A bowl of edamame or a cucumber salad goes great with this dish. Ingredients 1 pound tuna steaks 4…
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Food Burned out seared tuna and sushi rice
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Self Care….
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Food Mezze platter for your pandemic wall
Shabbat is the day of rest, and you sure as hell deserve one. This is for the week you just cannot, you are just too burned out. Beautiful vibrant vegetables, store-bought dips dressed up for Shabbat, and some lovely cheese make a beautiful Shabbat that comes together in about 30 minutes. Healthy, easy and delicious,…
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Food No-cook Shabbat for when you hit your pandemic wall
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat As we…
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Food Beef Stew with Syrah
I made this in an Instant Pot, but you can easily make a stove top, just know it will take longer. I love syrah in this stew, as opposed to a more traditional cabernet or Burgundy because its dryness adds a lovely acidic taste to cut through the richness of beef and potatoes. Ingredients 3…
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Food Celebrate snow with Red Wine Beef Stew
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat In my…
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Food Creamy Fontina Polenta and Truffled Mushrooms
This dish is perfect vegetarian comfort food, filled with wine, cheese, and mushrooms. Perfect to warm up a frozen Shabbat. I used an Instant Pot because my house is still being renovated, but you can definitely do it on your stovetop. I would make the mushrooms first, then the sauce and polenta last. Mushrooms and…
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