Carly Pildis is an organizing and advocacy professional living in Washington, D.C.
Carly Pildis
By Carly Pildis
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Food Matzah pizza party this Shabbat!
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Passover is…
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Food Grilled Mushroom and Zucchini Tacos with Elote (Mexican Street Corn)
I love Mexican food, particularly tacos. This is not a very authentic recipe, but is delicious and quick and can be made entirely outside so it is perfect for right before Passover. It’s a proven crowd pleasure and a lovely farewell to chametz. Ingredients: 6 portobello mushrooms 3 large zucchinis sliced length-wise Your favorite BBQ…
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Food Outdoor tacos for pre-Passover Shabbat
#tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat There is…
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Food Esther Pildis’s Brownies
It’s family legend that my grandmother cut these with a ruler into perfect squares. I prefer to cut them into large fudgey chunks of happiness. However you cut them, this time-tested heirloom recipe will make your house smell amazing and fill your belly with that special old school love that only a Grandma – or…
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Food My grandmother’s brownies make everything better
This Shabbat, we are approaching our second Passover in the pandemic. I feel hollowed out. Empty. I miss my family. I want a large rowdy seder. The unfathomable – holiday without family – has become the routine. I break out an old recipe book, the one my mother gave me at my bridal shower. I…
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Food Lemon and herb chicken with braised spring vegetables for a pandemic aniversary
tweetyourshabbat is a global movement founded by Carly Pildis, celebrating the struggle and joy of getting Shabbat on the table every week. This is a place for real dinners and real conversations about Jewish life. Join us at Forward in sharing what you’ll be eating and how your feeling this week at #TweetYourShabbat Today is…
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Food It’s March again. You need a giant cookie
It’s the first Shabbat of March. I think we all need a cookie. We have been living through the COVID-19 pandemic crisis for one year. It can feel like it’s been March forever — the same long, awful day for a year. For millions of us, the situation has remained unmoved and unchanged. We are…
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Food Spiced lamb shoulder chops with pomegranate and mint
Ingredients: 2 pounds of lamb shoulder chops Tablespoon salt tablespoon chili powder 2 tablespoon sumac 2 tablespoon turmeric 5 tablespoons cumin Freshly cracked black pepper olive oil ½ cup pomegranate seeds 1 bunch mint Remove lamb from the fridge. Allow the lamb to reach room temperature before cooking, about 20 minutes, Mix together spices. Drizzle…
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