Barbara Lerman-Golomb
By Barbara Lerman-Golomb
-
Food The (Sour) Cream of the Crop
When it comes to latkes, we are a sour cream family. In fact, my mother thinks sour cream goes with everything. Not that there’s anything wrong with applesauce. But sour cream, or smetana in Russian, is in our DNA as one of the key ingredients in Russian cuisine. So this year, I’d like to take…
-
Food Why Gefilte Fish Is A Perfect Symbol For Sukkot
Every year on Sukkot, my great-grandmother made gefilte fish for the elders of the synagogue who “dwelled” in the sukkah for seven days. To continue this mitzvah even after she left this world, she stipulated in her will that my grandmother take over her task. Anyone who has made gefilte (meaning filled or stuffed) fish…
-
Food Nana’s Secret Recipes: (Grand)Mum’s The Word
I have had many things passed down to me by my matriarchs including my grandmother’s cast iron blintzes pans, which she inherited from her mother and are well over 100 years old. On Shavuot, my daughters and my mother and I have had the honor and joy of making blintzes in these magic pans seasoned…
Explore
Most Popular
- 1
Music For Bob Dylan’s biographer, ‘A Complete Unknown’ is a dream come true — even if it’s mostly fiction
- 2
Culture They were a kosher bakery success story — 80 years later, people are still trying to make a buck off their babka
- 3
Culture ‘A Complete Unknown’ proves that one thing about Bob Dylan will certainly endure
- 4
Film & TV Why ‘The Brutalist’ resonated so deeply with me
In Case You Missed It
-
News 18 notable Jews who died in 2024
-
Fast Forward Department of Ed resolves Title VI antisemitism complaints against 5 U of California campuses, U of Cincinnati
-
Theater While Yiddish lives, Isaac Bashevis Singer’s ghost stories may flourish
-
Yiddish World Frankie’s Menorah (a Yiddish Hanukkah story)
-
Shop the Forward Store
100% of profits support our journalism
