Arthur Schwartz
By Arthur Schwartz
-
Recipes Arthur Schwartz’s Stuffed Cabbage
When Forward food editor Liza Schoenfein made this delicious dish (featured in ), she used leftover cooked rice for the filling, reduced the amount of brown sugar to 3 tablespoons for a less sweet sauce, opted for currants instead of raisins and left out the ginger snaps. The results were fantastic. Related Stuffed Cabbage, Revisited…
-
Food For Me, Passover Means (Lots of) Eggs
I was making my Passover shopping list the other day when it all came back to me. Eggs! Pesach is about eggs. I had five dozen on my list, and the thought of all those eggs brought back my Passover memories. Of course, eggs are a symbol of spring, for Christians who color them, roll…
Most Popular
- 1
Opinion A daring attack on Hezbollah may reveal Israel’s strengths — and its most terrifying weakness
- 2
Fast Forward Steve Witkoff, Trump’s golf buddy when would-be assassin took aim, said they became friends over a ham sandwich
- 3
Fast Forward Who is Laura Loomer? Trump wing woman uses her Jewishness to attack
- 4
Fast Forward Potential Trump visit to iconic Gottlieb’s deli has Hasidic world aflutter
In Case You Missed It
-
Fast Forward Trump says Jews would deserve much of the blame if he loses
-
Sports As Shohei Ohtani comes for his home run record, a Jewish Dodger legend is in awe with the rest of us
-
Fast Forward California passes law to help Holocaust survivors and heirs recover Nazi-looted art
-
Fast Forward Keir Starmer pledges to build Holocaust memorial and expand Holocaust education across UK schools
-
Shop the Forward Store
100% of profits support our journalism