Adeena Sussman is a renowned cookbook author, recipe developer, and passionate home cooking expert.
Adeena Sussman
By Adeena Sussman
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Food Harissa-Honey Pargiyot (Boneless Chicken Thighs)
Though the actual definition of pargit is “baby chicken” or “Cornish hen,” what we’re actually talking about here are dark-meat boneless chicken thighs. Juicy, marinade-friendly, and pleasingly rich, they’re as popular here as skinless, boneless chicken breasts are in the United States. For this recipe, I ask the butcher to leave the skin on. The…
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Food Root Vegetable and Medjool Date Stew
Serves 6 to 8 Active Time: 30 minutes Total Time: 3 hours The Medjool dates in this wintery stew soak up the sauce but still hold their shape during cooking. I use white wine instead of red. It helps prevent the lighter-colored root vegetables from getting too dark (though if you use beets, you’ll have…
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Food Recipe: Sour Lime and Pomegranate Chicken Wings
Dried Persian limes come in two shades—black and a sort of walnut-y tan—and are traditionally dropped whole into Persian stews and soups to add a hint of citrus and the singular funk that only fermentation can. I wanted to spread the love to other preparations, so I crushed the limes into a powder to form…
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Food Recipe: Pomegroni, A Middle Eastern Twist On Campari
As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate juice? The fruit’s tannic, sweet-bitter taste stands in perfectly for the classic Italian aperitif, especially with a shake or two of bitters to steer the…
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Community 3 Ways To Take Your Matzo Game To The Next Level This Passover
Passover is fast-approaching — as is the prospect of eight matzo-filled days. But that doesn’t have to be a drag. The following quick and delicious recipes make a delectable addition to the holiday. For something savory, the Springtime Avocado Matzah Toast and Cheesy Spinach-Artichoke Matzah Toast are bursting with flavor with the perfect crunch. For…
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Recipes Tahini Sandwich Cookies With Tahini-Cream Cheese Frosting
Back in high school, I loved Nutter Butters so much I used to doodle little patterns of their peanut-shaped cookie outsides into the margins of my notebooks. So here’s my paean to the cookies of my youth, which I’ve ushered into maturity with tahini. Related A large part of the motivation for this cookie was…
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Food A Honey Cocktail for Rosh Hashanah
Growing up, there were exactly four bottles in the Sussman family liquor cabinet — if you could call an out-of-the-way cubby above the microwave, reachable only by footstool, a “liquor cabinet.” The Kahlua was used for brownies or chocolate cake when we ran out of vanilla extract. Chocolate-and-orange-flavored Sabra, an Israeli invention, served no purpose…
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Recipes New Year’s Balm
In this simple cocktail, sweet notes of apple and honey are tempered with tart lemon juice and a hint of rosemary — rumored to be one of Drambuie’s secret ingredients. Yields one cocktail 2½ ounces Drambuie 1 ounce apple cider 1 ounce vodka 1 ounce lemon juice 1 drop Angostura bitters 1 sprig of rosemary…
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