Yid.Dish: Super Green Smoothie
Ingredients:
2 Tablespoons flax or hemp seeds
1 apple or pear, cut into cubes
½ cup berries, fresh or frozen
1 stalk celery, thinly sliced
¼ cup parsley stems removed and roughly chopped
½ cup dark leafy green, such as kale or dandelion, chopped
1 Tablespoon olive oil or Udo’s Choice oil
2 cups organic milk, rice milk, unsweetened almond milk or coconut water
Optional additions:
½ banana or ¼ cup chopped dates (for a sweeter flavor)
1 teaspoon green powder, such as spirulina or vitamin mineral (energy, micro- nutrients)
1 Tablespoon Tahini paste or nut butter, such as almond (fiber, protein and healthy fat)
½ cup ice (if you like it colder)
Directions:
Put the hemp or flax seeds only in the blender and pulse on the highest speed until they have been grounded to a powder. Add all the remaining ingredients, pouring the milk in last. The ingredients should be covered by the milk, so add more milk if necessary. Blend everything for 5 minutes, until smooth. If needed, stop the blender after a few minutes in order to mix the ingredients well. Enjoy!
A message from our Publisher & CEO Rachel Fishman Feddersen
I hope you appreciated this article. Before you go, I’d like to ask you to please support the Forward’s award-winning, nonprofit journalism during this critical time.
We’ve set a goal to raise $260,000 by December 31. That’s an ambitious goal, but one that will give us the resources we need to invest in the high quality news, opinion, analysis and cultural coverage that isn’t available anywhere else.
If you feel inspired to make an impact, now is the time to give something back. Join us as a member at your most generous level.
— Rachel Fishman Feddersen, Publisher and CEO